Our Menu

Ponderings

Kung Pao Calamari

$18.00

point judith calamari, chile de arbol, green onion, wok seared vegetables, peanuts, kung pao sauce

Brussel Sprouts

$14.00

applewood bacon, caramelized onion, pickled red jalapeno, pecorino, balsamic reduction

Crab Cake

$23.00

jumbo lump crab, citrus greens, citrus chive remoulade

Cajun Risotto Tots

$16.00

baby gulf shrimp, andouille sausage, cremini mushroom, house cheese blend, cajun mornay, green onion

Lil' French Dippers

$19.00

shaved herb crusted bistro filet, provolone, horseradish aioli, chives, au jus

Stuffed Lockhart Quail

$23.00

applewood bacon, red pepper jelly, peppered cream cheese

Spinach-Artichoke Dip

$14.00

baby spinach, artichoke heart, parmesan, tortilla chips

Wood-Fired Skewer

$16.00

bistro filet, chimichurri, applewood bacon

Southern Fried Catfish

$16.00

yellow cornmeal crusted catfish, chipotle tartar, lemon

Greens & Soups

Tavern Salad

$7.00/side

$11.00/entree

organic greens, cucumber, red onion, heirloom grape tomatoes, carrots / roasted garlic vinaigrette

Classic Caesar

$7.00/side

$11.00/entree

romaine hearts, creamy caesar, brioche croutons, parmesan crisps

Texas Wedge

$7.00/side

$11.00/entree

iceberg, heirloom grape tomato, red onion, applewood bacon, roasted garlic-blue cheese dressing, blue cheese crumbles, balsamic drizzle

Chopped Chicken Club

$21.00

organic greens, heirloom grape tomato, cucumber, avaocado, egg, applewood bacon, red onion, thousand island vinaigrette

Wood-Fired Steak Salad*

$24.00

baby spinach, wild arugula, heirloom grape tomato, egg, roasted poblano, smoked gouda, crispy potato hay, creamy horseradish-mustard vinaigrette

Seared Salmon Salad

$24.00

organic greens, applewood bacon, charred corn relish, egg, heirloom grape tomato, pickled red onion, avocado, cucumber, creamy jalapeno dressing

Sesame Crusted Ahi Tuna Salad*

$25.00

baby spinach, red cabbage, carrots, red bell pepper, cilantro, green onion, mango, avocado, cashews, crispy rice noodles, cashew-lime vinaigrette

Venison Chili

$12.00

monterrey pepper jack, green onion, crispy tortilla strips

Chef Select Soup

$12.00

made fresh in house, ask server for details

Coastal Creations

Oysters on a Half Shell*

MKT

daily select , cocktail sauce, atomic horseradish, mignonette, lemon

Ahi Tuna & Salmon Crudo*

$23.00

sashimi grade, citrus ponzu, cucumber, chili crisp, crispy shallots & cilantro, citrus zest, toasted sesame seeds

Gulf Ceviche*

$18.00

texas redfish, gulf shrimp, mango, avocado, red bell pepper, jalapeno, cilantro, lime, chamoy drizzle, tortilla chips

Southern Oyster Rockefeller*

$21.00

spinach-artichoke dip, parmesan-herb breadcrumbs, crispy pork belly, garlic herb butter, grilled lemon

Wood-Fired Flatbreads

Signature Entrees

Grilled Scottish Salmon*

$24.00

warm german potato salad, spanish chorizo-caper vinaigrette, seasonal micro greens

Texas Redfish

$35.00

meuniere style, andouille, tasso ham, dirty rice, demi-glace, shaved asparagus

Bacon Wrapped Jumbo Shrimp

$29.00

house blend cheese grits, charred corn, pickled red jalapeno, green onion, crawfish blackened cream sauce

Seared Jumbo Scallops

$39.00

street corn risotto, spanish chorizo, heirloom grape tomato, green onion, charred corn butter cream sauce

Crab Mac & Cheese

$35.00

jumbo & lump blue crab, cavatappi pasta, house cheese blend, garlic, shallots, green onion, toasted breadcrumbs

Braised Short Rib

$34.00

wood roasted parsnip & baby heirloom carrots, au jus gravy, garlic whipped potatoes

Country Fried Wagyu Steak

$23.00

texas wagyu beef, jalapeno-mushroom gravy, garlic whipped potatoes

Wood-Fired Chicken Milano

$23.00

bell & evans organic chicken breast, sundried tomato pesto, provolone, basil-lemon risotto, crispy salami

Handlers

Tavern Burger*

$18.00

fresh ground c.a.b. texas beef, tillamook cheddar, shredded iceberg, farm tomato, red onion, mad spicy dill pickles, cowboy aioli, bistro bun

Texas Wagyu Burger*

$22.00

bacon jam, provolone, wild arugula, pickled shallots, farm tomato, bistro bun

Crispy Chicken BLT

$18.00

buttermilk fried chicken thigh, applewood bacon, romaine hearts, farm tomato, crispy shallot, provolone, spicy garlic aioli, ciabatta

Wood-Fired Steak Sandwich

$24.00

bistro filet, provolone, onion jam, citrus arugula, ciabatta, jalapeno aioli

French Quarter Po'boy

$18.00

cajun seasoned crispy catfish or shrimp, shredded iceberg, farm tomato, citrus chive reloulade, gambino's po'boy french bread

Gobbler Grilled Cheese

$16.00

monterrey pepper jack cheese, boar's head cajun style smoked turkey, farm tomato, alfalfa sprouts, roasted garlic aioli, brioche

Hen House

Old Fashioned Benedict

$16.00

poached eggs, canadian bacon, spinach-artichoke dip, farm tomato, lemony hollandaise, english muffin, patatas bravas

Smoked Salmon Benedict

$20.00

poached eggs, goat cheese mousse, avocado hollandaise foam, fresh dill, grilled ciabatta, patatas bravas

Eastside Hipster

$17.00

scrambled eggs, mexican chorizo, applewood bacon, mozzarella, crispy potatoes, caramelized onions, pico, green chili mornay, tomatillo-lime salsa, flour tortillas

Farmhouse Skillet

$16.00

scrambles eggs, shaved asparagus, mushrooms, mozzarella, crispy potatoes, heirloom grape tomatoes, caramelized onion, balsamic reduction

Carne Asada Burrito

$19.00

scrambled eggs, mojo marinated skirt steak, house cheese blend, crispy potatoes, pico, guacamole, jalapeno-cheddar flour tortilla, tomatillo-lime salsa, fresh fruit

Brunch Specialties

Wood-Fired Steak Oscar

$34.00

6oz wood-fired bistro filet, grilled asparagus, sunny side up eggs, lump crab, patatas bravas, lemony hollandaise

Country Fried Steak & Eggs

$22.00

tillamook cheddar scrambled eggs, crispy breakfast potatoes, jalapeno-mushroom gravy

Texas Croque Madame

$18.00

brioche, applewood bacon, canadian bacon, citrus greens, jalapeno popper spread, green chili mornay, sunny side up eggs

Foxhole Sunrise Deluxe

$16.00

tillamook cheddar scrambled eggs, applewood bacon, sausage, sourdough toast, patatas bravas

Deep Fried Shrimp & Grits

$21.00

house cheese blend crispy grits, cajun shrimp etouffee, green onions